Our Story
Since 2020, these two old dudes have been farming, harvesting and producing their home-grown veggies into some of the best dang salsas, sauces, jams and pickles. In the warm climate and fertile soils of San Diego County, the two old dudes have figured out how to bring it all together and offer some of the tastiest products the region has ever sampled.
Guided by a homegrown palate direct from farm-to-table, these guys have it dialed in. Using organic methods and heirloom seeds, the guys bring an honest quality that harkens back to when the valleys of San Diego were filled with more farms than condos and golf courses.
The two old dudes make everything in small batches. And they want to share how they do it! They hold intimate classes and share their combined 75 years of organic farming knowledge and 20 years of canning know-how. For two old dudes, their passion for bringing down home flavor is huge.
Join the two old dudes, DanO and Bo, at one of their next meetups to learn, taste and explore the flavors of local farming.
Two Old Dudes produces fresh, organic products grown from a local farm in Ramona, CA. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy.
We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.